ChouxBox (pronounced shoo-box) is a modern take on a traditional French recipe. We are the first in New York to be specialized in the choux dough and to transform it into delectable pastries. We serve hotels and cafes in NYC.
Founder Ramez Klaus Seemuth has adored choux since he was a child. Opening ChouxBox has been his longtime dream, and he’s gathered together a passionate culinary team to make the dream a reality.
Manager and co-owner, Anthony is a hospitality and restaurant professional with over 22 years of experience. His background includes one and two Michelin rated restaurants in both Europe and the US such as La Goulue, and Relais & Chateaux properties in Europe.